Montrio Bistro

Dick and Bonnie have always been incredible stewards of the land, bringing Montrio the most incredible fresh produce of the seasons.

Swank farms has been an incredible partner of Montrio Bistro sharing a lot of our company’s culture. Dick and Bonnie have an infectious sense of humor and are always smiling even when the chips are down.

Tony Baker – Montrio Bistro

Roux

With Swank Farms we are able to provide our guests with the most beautiful produce grown locally with care and consideration for sustainability.  When we visit Bonnie and Dick at Swank Farms, we witness generations of wisdom being implemented with the highest respect for the whole system of organic farming.  It is a true family run business producing the best tomatoes in our region.  It simply does not get any better than this.
I would like a shirt that says, “Will work for Swank Farm’s Salsa” 😉

Jennifer and Fabrice Roux, Roux Restaurant Carmel Valley

Casanova’s

Casanova has always been blessed with beautiful produce from Swank farms. Bonnie and Dick have been great to do business with and even better customers! Thank you for always providing for us and we look forward to years to come.

Bryan Smith – Casanova’s

Bernardus Lodge & Spa, Lucia Restaurant & Bar

I use Swank Farm for consistent seasonal, organic Fruits and Vegetables throughout the year. But it’s their different varieties of Heirloom Tomatoes that I look forward to —  Always Exciting ! !

Cal Stamenov – Bernardus Lodge & Spa, Lucia Restaurant & Bar

Passionfish

Fresh and organic translates into intense flavor.  Why would I use anything else?

Ted Walter – Passionfish

Johnny’s Harborside Cafe

We work in a local restaurant in Santa Cruz and want to give the freshest and most organic fruits and vegetables to our customers. We’ve been working with Swank Produce for almost two years. It’s always been a pleasure to put their produce on our Johnny’s Harborside menu and satisfy our customers.

Chef Lupe Farias

Corkscrew, Carmel Valley

Whether it’s for the restaurant or my family I can count on swank farms to provide the best organic vegetable variety on the central coast.

Chef Christopher Watts

Fisher’s

Swank Farms is an integral part of the “farm-to-table” approach in San Benito County. Their organic produce is top quality and the service they provide my restaurant is over the top. I look forward to hosting their product for many years to come!

Mike Fisher

RESTAURANTS

Bernardus Lodge & Spa, Lucia Restaurant & Bar
Executive Chef: Cal Stamenov
CLICK HERE TO VISIT WEBSITE

Corral de Tierra Country Club
Salinas
Executive Chef: William Bennett
CLICK HERE TO VISIT WEBSITE

Forge in the Forest
Carmel
Executive Chef: Alfanso Martinez
CLICK HERE TO VISIT WEBSITE

Casanovas
Carmel
Executive Chef: Bryan Smith
CLICK HERE TO VISIT WEBSITE

Bigoli Pasta
Chef: Michele Cremonese
CLICK HERE TO VISIT WEBSITE

St. Lucia Preserve
Carmel
Executive Chef: Jerry Regester
CLICK HERE TO VISIT WEBSITE

Cindy’s Waterfront
Monterey Bay Aquarium
Monterey
CLICK HERE TO VISIT WEBSITE

Happy Girl Kitchen
Jordan Champagne
CLICK HERE TO VISIT WEBSITE

Carmel Valley Ranch
Carmel Valley
Executive Chef: Tim Wood
CLICK HERE TO VISIT WEBSITE

Passionfish
Pacific Grove
Executive Chef: Ted Walter
CLICK HERE TO VISIT WEBSITE

Montrio Bistro
Monterey
Executive Chef: Tony Baker
CLICK HERE TO VISIT WEBSITE

Corkscrew Cafe
Carmel Valley
Executive Chef: Chris Watts
CLICK HERE TO VISIT WEBSITE

La Bicyclette
Carmel
CLICK HERE TO VISIT WEBSITE

Tehama Golf Club
Carmel Valley
CLICK HERE TO VISIT WEBSITE

Basil
Carmel
Executive Chef: Soerke Peters
CLICK HERE TO VISIT WEBSITE

La Balena
Carmel
Owners: Anna & Emanuel Bartolini
CLICK HERE TO VISIT WEBSITE

Cantinetta Luca, Carmel-by-the-Sea
Carmel
Executive Chef: Jason Balestrieri
CLICK HERE TO VISIT WEBSITE

Scooners Restaurant & Café La Strada, Monterey Plaza Hotel
Monterey
Executive Chef: James Waller
CLICK HERE TO VISIT WEBSITE

Fisher’s Delicatessen
Hollister
Executive Chef: Mike Fisher

CLICK HERE TO VISIT WEBSITE

Roux
Carmel Valley
Executive Chef: Fabrice Roux
CLICK HERE TO VISIT WEBSITE

Mission Ranch
Carmel
Executive Chef: Greg Karjala
CLICK HERE TO VISIT WEBSITE

Edgar’s – Quail Lodge
Carmel Valley
CLICK HERE TO VISIT WEBSITE

Vertigo Coffee Roasters
San Juan Bautista
VISIT OUR WEBSITE

University of Santa Cruz, University Catering
Vincent Franco
CLICK HERE TO VISIT WEBSITE

The C restaurant & bar
Monterey, Cannery Row
Executive Chef: Matt Bolton
CLICK HERE TO VISIT WEBSITE

Mundaka, Carmel-by-the-Sea
Camel
Executive Chef: Brandon Miller
CLICK HERE TO VISIT WEBSITE

The Grove
Restaurant-Bakery-Market
Hollister
CLICK HERE TO VISIT WEBSITE

Johnny’s Harborside Café
Santa Cruz
Executive Chef: Lupe Farias
CLICK HERE TO VISIT WEBSITE

HOME
Soquel
Executive Chef: Brad Briske
CLICK HERE TO VISIT WEBSITE

Christopher’s
Carmel
Executive Chef: Christopher J. Caul
CLICK HERE TO VISIT WEBSITE

Greens Restaurant
San Francisco
CLICK HERE TO VISIT OUR WEBSITE

Parker-Lussuau Pastries & Cafe
Chefs: Anne Parker Johnson and Yann Lusseau
CLICK HERE TO VISIT WEBSITE

MARKETS

Grove Market
Pacific Grove
CLICK HERE TO VISIT WEBSITE

 

Jerome’s Carmel Valley Market
Carmel Valley
CLICK HERE TO VISIT WEBSITE

 

Star Market
Salinas
Owner: Victor Kong
Produce Manager: Brian Griffin
CLICK HERE TO VISIT WEBSITE