WHOLESALE PRODUCE

We at Swank Farms practice sustainable farming on all our land whether it is certified organic, transitional organic or non-organic. For more information call us at: 831.637.4704

We proudly supply our produce to several Restaurants and Grocery Stores throughout the Central Coast and Bay Area.

For more information and availability please contact Dick at:831.637.4704

Don't forget to visit us at one of the many local Farmer's Markets we also sell our produce at.

Good produce and a great chef equal a wonderful meal. Many chefs’ value fresh products and support local purveyors. We are proud to supply the following restaurants, country clubs, caterers and retreats with produce throughout the year. We are always delighted to taste their creations and I’m sure you will be too.

Bernardus Lodge, Carmel Valley
Lucia Restaurant + Bar
Executive Chef: Cal Stamenov
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Carmel Valley Ranch, Carmel Valley
Executive Chef: Tim Wood
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Cantinetta Luca, Carmel-by-the-Sea Carmel
Executive Chef: Jason Balestrieri
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The C restaurant & bar, Monterey, Cannery Row
Executive Chef: Jerry Regester
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Corral de Tierra Country Club, Salinas
Executive Chef: William Bennett

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Passionfish, Pacific Grove
Executive Chef: Ted Walter
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Sierra Mar Post Ranch Inn, Big Sur
Executive Chef: Craig von Foerster
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Mundaka, Carmel-by-the-Sea
Executive Chef: Brandon Miller

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Bistro Moulin, Monterey
Executive Chef: Didier Dutertre
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Montrio Bistro, Monterey
Executive Chef: Tony Baker
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Asilomar Conference Center
Executive Chef: Danny Abbruzzese
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 Scooners Restaurant & Café La Strada, Monterey Plaza Hotel, Monterey
Executive Chef: James Waller

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Pacific’s Edge Restaurant, Carmel
Executive Chef: Matt Bolton
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Monterey Peninsula Country Club, Pebble Beach
Executive Chef: Colin Moody
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