edf_tomatobreadsalad0703_xl

INGREDIENTS:

  • ½ lb.  Country bread cut into 3/4-inch-slices
  • ¼ cup plus 2 tablespoons Olive oil
  • 4 cups Tomatoes, diced into ¾” pieces
  • 2 cups  Cucumber, diced into ¾” pieces
  • ¼ cup Fresh basil, loosely packed
  • 1 tablspoons Red-wine vinegar
  • Salt & pepper

 

DIRECTIONS:
1. Heat grill to medium. Brush the bread slices on both sides with olive oil. Grill until lightly charred on both sides, 3 to 4 minutes. Let cool slightly; cut into large cubes.

2. In a large bowl, toss bread cubes with tomatoes, cucumber, and basil. Drizzle with vinegar and ¼ cup olive oil, season with salt & pepper. Toss to combine and serve!