Sugar Snap Stir-Fry

1 lb.     Sugar Snap Peas
1-2       Fresh garlic, thinly sliced
½         Red bell pepper, cut into 2″ thin slices
2 tbsp   Olive oil
1 tbsp   Soy sauce
¼ cup   B & R Farms Apricot & Pepper Topping
( Available at )

Stir-fry peas, garlic and pepper in olive oil until peas are crisp tender. Add soy sauce and topping; toss and serve.