Quarter the cucumber lengthwise and cut into bite size pieces. Dice the tomatoes into similar size pieces and combine in a bowl. Add the lemon juice, a few dashes of Tabasco sauce and salt and pepper to taste. Cover and refrigerate for at least an hour. This salad will get juicy so serve it in a bowl with a spool. It’s good to the last drop!
If you like heat add as much Tabasco sauce as you can handle.