Salsa Stuffed Burger

INGREDIENTS:
Hamburger Meat (I use 15% fat), 1/2 lb. per person
Swank Farms Salsa (I like the hot salsa for cooking)
Pepper Jack Cheese
Seasoning
Olive oil
Onion Rolls
Mayonnaise
Lettuce

NOTE:
The key ingredient to this recipe is our fresh homemade salsa. It can be purchased at anyone of the farmers markets we attend.

DIRECTIONS:
For every hamburger make two large 1/4 lb. patties. Top half the patties with drained salsa and a thick chunk of pepper jack cheese. Place the second pattie on top and crimp the edges with a fork. Season the meat with salt and pepper or grill seasoning. In a skillet heat some olive oil and fry the patties until desired doneness. Be very careful not let the pattie fall apart while cooking. The fat content of the meat is a big factor in how the burger holds up during cooking.  Butter the onion rolls and toast under the broiler. Spread each half of the bun with mayonnaise and a leaf of lettuce, these create a moisture barrier and helps keep your bun from becoming soggy and falling apart. This is a juicy burger, enjoy!