herb-crusted-fish

INGREDIENTS:
Fish of choice
Olive oil
Dijon mustard
Assorted fresh herbs
Salt & pepper

DIRECTIONS:
Pre-heat the oven to 375 degrees. Brush baking sheet with 1-tablespoon olive oil; place fish skin side down, on work surface; season with salt and pepper; spread each with ½ tablespoon Dijon mustard. Place ½ cup finely chopped assorted fresh herbs on plate; press mustard-coated side of fish in herbs to coat evenly. Bake fish on baking sheet, skin side down 12 to 15 minutes