green-bean-feta

INGREDIENTS:

  • 1 lb. Green Beans
  • 2 Tomatoes cut into 1″ chunks
  • 1/2 Red onion, thinly slices
  • 1/2 Red Bell Pepper, thinly sliced
  • 1/2 cup Feta cheese
  • 1/3 cup olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt & ground pepper

DIRECTIONS:
Cook trimmed beans in salted water until crisp tender. Drain in a colander; run under cold water to stop cooking. Whisk olive oil, vinegar, mustard, salt & pepper. Toss beans, onions and peppers with vinaigrette; fold in tomatoes, feta cheese and serve.