cherry-ice

INGREDIENTS:
½ cup                         dry white wine

1/3cup                          honey

2 tablespoons            freshly squeezed lemon juice

2 cups                         pitted cherries, plus whole ones for **garnish

DIRECTIONS:
In medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.

Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups: garnish with whole cherries.