AVOCADO DRESSING INGREDIENTS:
Clean & cut cauliflower into small flowerets. Cook flowerets in salted boiling water until firmly tender. Drain & cool. Chill in refrigerator for at least 1 hour.
Meanwhile mix your dressing. Mash avocado in small mixing bowl. Add remaining ingredients and whisk. Cover and place bowel in refrigerator until needed.
To assemble your salad, lay a layer of lettuce on each plate. Top with generous portions of cauliflower. Top each salad with tomatoes, onions, black olives & feta cheese. Top the salad with avocado dressing and garnish with sprigs of cilantro. Enjoy!
To create a heartier salad, add broiled chicken or sauted shrimp.