4 cups Broccoli florets cut into small pieces
4 cups Cauliflower, cut into small pieces
1 ½ cups Yellow onion, diced
4 cups Chicken broth
4 tbsp Butter
4 tbsp Flour
½ tsp White pepper
½ tsp Chili powder
½ tsp Nutmeg
½ tsp Salt
2 cups Milk
1 cup Sharp cheddar cheese
1 cup Swiss cheese
In a large kettle add broccoli, cauliflower, onion & chicken broth;
bring to boil & cook until firmly tender. Do not overcook!
Meanwhile in a medium saucepan melt the butter. Mix the flour, salt, nutmeg, chili powder & white pepper together & whisk into melted butter. When thoroughly mixed add milk & whisk until smooth. Cook one minute & add both cheeses stirring constantly until cheese is melted.
When vegetables are ready add cheese mixture slowly and stir gently until thoroughly mixed. Your soup is ready to serve. No need to garnish, this soup is perfect as is!